This morning I am simultaneously making a seder and writing about a car accident for TheAlternativePress.com. My, how my life has changed. Last year, I might have been prepping for Passover and writing a story about prosciutto.
We'll have brisket, a traditional tsimmes, asparagus and--of course--matzo ball soup on our table tonight. What's everyone else serving this Pesach?
No comments:
Post a Comment